King Solomon's Table by Joan Nathan

A definitive compendium of Jewish recipes from around the globe and across the ages from "the queen of American Jewish cooking." (Houston Chronicle)

From classics like Yemenite Chicken Soup; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes, James Beard Award-winner and native Washingtonian Joan Nathan showcases the dazzling diversity of a culinary tradition more than three thousand years old.