Totally Kosher

Known for bringing a trendy edge to kosher meals, Chanie’s recipes are changing the way kosher cooks approach weekday dinners and holiday celebrations. In Totally Kosher, she introduces home cooks to exciting ways to bring global flavors to a kosher kitchen—such as homemade Chili Crisp, Miso Matzo Ball Soup, Kishke Corndogs, Tahdig Toast, Waffle Cone Chicken Drumsticks, Cauliflower Kasha Varnishkes, and Brownie Bar Hamantaschen. Chanie keeps family meals fresh and practical, and shares her cooking secrets, kitchen hacks, and favorite pantry ingredients that will transform your cooking, as well as meal planning advice and make-ahead tips. Whether you’re cooking a traditional holiday feast or making a crowd-pleasing Baked Potato Board, home cooks will discover more than 150 accessible, approachable ways to keep kosher food exciting and delicious for the entire family. Author - Short: Apfelbaum, Chanie Pages (actual): 320 Illustrations (TI Sheet): 135 4C Photographs